Back when we were planning our wedding we knew we wanted to get married on a May Saturday. The church offered us May 5th or 12th. Since I never wanted to chose between an anniversary dinner and celebrating Cinco de Mayo, the twelfth became the day.
Due to all the social distancing, we decided for a low key dinner at home. We don’t eat steak too often, but to make sure tonight’s dinner didn’t hurt my weight loss, we split one steak (and I trimmed the fat off too, after cooking), and each had a lobster tail.
After dinner we took a nice walk around the neighborhood.
Happy anniversary to my wife, Vicky! Looking forward to many healthy years ahead of us.